Food Safety Award – Level 2
This Accredited Food Safety Award is mapped to Healthcare Occupational Standards.
This Award is mapped to Care Certificate Standards 1. 3, 5, 8, 10 & 15, links to
HSC Diploma: HSC 213, HSC 2029 and also has links to the provisions of the Food
Safety Act 1990, Food Hygiene (England) Regulations 2005 and The Food Hygiene
(England) (Amendment) Regulations 2012 and similar regulations relating to
Scotland, Wales and Northern Ireland.
All of Marshall Healthcare Training courses undergo regular reviews to guarantee that the content provided is current and aligns with regulated professional standards. Content and equipment can be included, excluded, or modified to cater specifically to the needs of your employees, organisation and industry.
Marshall Healthcare Training actively listens to our customers and learners to guarantee that our training courses surpass expectations.
Our pricing includes all handouts, consumables, visual aids, and certification. We also offer discounts for multiple bookings, block reservations, and returning clients. Contact our team for more information.
